Matta rice, thoran, beef or mutton roast, fish fry, chicken fry, kappa, meen mulagittathu, pickle, coconut chammanthi, pappadom, angamaly manga curry served in an earthen pot.

Matta rice, Angamaly manga curry, meen mulagittathu, unakka konju chammanthi, squid roast, kallumakkaya fry, prawns tawa fry, meen peera, fish fry, crab roast, mulak chammanthi, pappadom, pickle.

Kerala parotta served with chicken/beef/mutton, loaded with flavors of coconut milk, topped with small banana fritters in an earthen pot.

Malabar style biriyani made with Wayanadan kaima rice with chicken on the bone, boneless mutton, or boneless beef, served with chicken fry, boiled egg, raita, pickle, pappadom in an earthen pot.